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	<title>La Renaissance Patisserie Francaise &#187; macaroon</title>
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		<title>The La Renaissance Passover Menu is Here!</title>
		<link>http://www.lrbakery.com/blog/holiday-menus/the-la-renaissance-passover-menu-is-here/</link>
		<comments>http://www.lrbakery.com/blog/holiday-menus/the-la-renaissance-passover-menu-is-here/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 11:00:56 +0000</pubDate>
		<dc:creator>LaRenaissance</dc:creator>
				<category><![CDATA[Holiday Menus]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[flourless]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[macaron]]></category>
		<category><![CDATA[macaroon]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[Passover]]></category>

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		<description><![CDATA[Passover begins at sundown on Monday, April 18, and ends on April 26. Be sure to view our special Passover menu and place an order for your favorite holiday desserts. We are offering a large selection of flourless cakes. We use almond flour, or meringue and almonds to make our cakes. Other favorites include: Parisian [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Passover begins at sundown on Monday, April 18, and ends on April 26.</strong> Be sure to view our special <a href="http://www.lrbakery.com/passover-menu-2011-color.pdf">Passover menu</a> and place an order for your favorite holiday desserts. We are offering a large selection of flourless cakes. We use almond flour, or meringue and almonds to make our cakes. Other favorites include:</p>
<ul>
<li> Parisian Macarons</li>
<li> Traditional Coconut Macaroons</li>
<li> Mousse Bowls</li>
</ul>
<p><a href="http://www.lrbakery.com/passover-menu-2011-color.pdf"><img class="alignnone" style="margin-top: 20px; margin-bottom: 20px;" src="http://www.lrbakery.com/blog/wp-content/uploads/2011/03/passover2011.png" alt="" width="500" height="647" /></a></p>
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