Passover begins at sundown on Monday, April 18, and ends on April 26. Be sure to view our special Passover menu and place an order for your favorite holiday desserts. We are offering a large selection of flourless cakes. We use almond flour, or meringue and almonds to make our cakes. Other favorites include: Parisian [...]
Why all the fuss over a little French cookie, you ask? Each bite of one of these unassuming little gems begins with a light, crispy crunch, leading to a chewy almond meringue and then a smooth, creamy interior – a combined bite of texture and taste that might just make you melt at the knees. [...]
Our famous Galette des Rois gets a little love in this clip from the January 2011 edition of Westchester Magazine…
Nothing says summer like this La Renaissance classic! Our tender vanilla génoise is layered high with sweet, summery strawberries and fresh whipped cream, and then iced with more luscious whipped cream and dressed with slivered almonds. Once they get a load of this on the picnic table, everyone will be sure to save room for [...]
Passover begins at sundown on Monday, March 29, and runs through April 5. Be sure to view our special Passover menu and place an order for your favorite holiday treats, like flourless cakes, Parisian macarons and mousse bowls.
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