Posted by LaRenaissance on Apr 20, 2010 in Featured Item

Croquembouche, a traditional French dessert composed of profiteroles and decorated with wispy threads of spun sugar, is often seen at Christmastime, but can be used to mark a celebration at any time of the year, including weddings, anniversaries, baptisms, bar and bat mitzvahs and first communions. At La Renaissance, we begin by baking our own [...]

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