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Parisian Macarons

Posted by LaRenaissance on Mar 10, 2010 in Featured Item

When most Americans hear the word “macaroon,” they think of a soft cookie made of flaked coconut that holds its shape with the help of a bit of sweetened meringue, and is then dipped in chocolate. French Macarons, while sharing some similar characteristics to this coconut confection, are quite different, and quite extraordinary. A French [...]

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