Posted by LaRenaissance on Apr 1, 2011 in
Holiday Menus Passover begins at sundown on Monday, April 18, and ends on April 26. Be sure to view our special Passover menu and place an order for your favorite holiday desserts. We are offering a large selection of flourless cakes. We use almond flour, or meringue and almonds to make our cakes. Other favorites include: Parisian [...]
Tags: almonds, cakes, flourless, Holiday, macaron, macaroon, menu, mousse, Passover
Posted by LaRenaissance on Mar 11, 2011 in
Announcements,
Featured Item,
Scarsdale, NY Why all the fuss over a little French cookie, you ask? Each bite of one of these unassuming little gems begins with a light, crispy crunch, leading to a chewy almond meringue and then a smooth, creamy interior – a combined bite of texture and taste that might just make you melt at the knees. [...]
Tags: almonds, cookies, Francois Payard, French, Jour du Macaron, macaron, meringue
Posted by LaRenaissance on Sep 13, 2010 in
Announcements,
Scarsdale, NY Tags: macaron, wedding, Westchester
