White Chocolate Bread Pudding

Posted by LaRenaissance on Apr 9, 2010 in Featured Item |


La Renaissance is known for our traditional French pastries and custom cakes, but did you know that we also make our own bread pudding? We start with our own challah bread, and blend it with a traditional custard made of fresh eggs, cream, milk, sugar and vanilla. Then, after adding a good measure of melted imported white chocolate, we bake it all together and add one last drizzle of glaze while it’s still hot from the oven.

Served in individual portions, our white chocolate bread pudding is the perfect not-so-sweet dessert for when you want a little “something something” after your meal, but don’t want to get too fancy. It also makes a great brunch item!

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